Sam the Deaf

Recipe: Sam’s luck black-eyed pea soup


  • 1 pound bag of black-eyed pea
  • 32 oz chicken broth
  • 1 whole red onion (diced)
  • 3 strips bacons (chopped)
  • 1 tablespoon cayenne pepper

Prepare to soak black-eyed pea overnight, pour out of black-eye bag into 4-quart pot with filled of 2-quart water for 6-8 hours.

Drain black-eyed pea and pour 32 oz chicken broth, 1 whole red onion in diced, 3 strips bacons in sliced and chop Habanero chili in half in pot.

Turn stove on HIGH heat for 5 minutes to bring whole heat in the pot. Then turn into LOW heat with cover and let it cook for 3 hours. It’s necessary to stir for once each hour.

Enjoy my recipes!

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